Thursday, February 25, 2010

S'pore Flyer

120 member of RSVP  embark the river- cruise from Merlion Park Jetty to S'pore Flyer where I enjoyed the Chingay Parade on 19-2-10. Today is my first time on board the one of the World's largest observation wheel-165m high. there are 28 fixed capsules. 30 minutes revolution with a 360 degree panoramic view of Singapore's iconic. Carrying 28 persons per capsule .After this ride we proceeded to Jia Hiang Resturant to lo-hei the Fatt Choy Yusheng (5th Lo-hei) and dinner there.

Monday, February 22, 2010

4D Magix

Tickle your senses with Sentosa 4D Magix for that truly interactive experience! This state-of-the-art theatre offers you a whole new generation of movie magic complete with surround sound, individually-controlled motion seats and special “live” environmental effects such as water spray and leg ticklers! And try out CineBlast, Asia's first and only experiential cinema ride!

Sunday, February 21, 2010

Palawan Beach

Palawan Beach serves a platter of fun sports and activities for the whole family! With amenities easily within reach, it's no wonder why it is called Singapore's Happiest Family Beach! Take a stroll with your family to the Southernmost Point of Continental Asia via the suspension bridge or bring the kids to the delightful Animal & Bird Encounters which is sure to entertain. Is my favourite spot where I spent my leisure time soaking in the sea during weekend.

Monday, February 15, 2010

Lo-Hei Yushengs

Its only the 2nd day of the Lunar New Year and I've already had 3 Lo-Hei Yushengs (Chinese Raw Fish Salad). Today's colourful version of Yusheng and the practice of eating it on the seventh day of Chinese New Year appears to be unique to Singapore.
Arranged on a large serving plate, the colourful array of ingredients include raw fish which is traditionally ikan parang or "mackerel", shredded green and white radish drained of liquid, shredded carrots adding a bright orange tinge to the dish, pickled ginger, crushed nuts and pomelo. The ingredients are topped with various condiments including deep-fried flour crisps, crushed peanuts, sesame seeds, cinnamon, pepper and other spices. All at the table would then jointly toss the salad with a generous portion of plum sauce and cooking oil to add sweetness and taste.
Yusheng plays on the homonyms where yu means "fish" but enunciated appropriately, it also means "abundance"; and sheng means literally "raw" but enunciated appropriately, it means "life". Thus Yusheng implies "abundance of wealth and long life" . In Cantonese it is known as lo sheng with lo also meaning "tossing up good fortune". The tossing action is called lo hei, which means to "rise" (hei), again a reference to a thriving business and thus its popularity with businessmen during the New Year.


                                Hope you'll have fun tossing the salad!

Thursday, February 11, 2010

Friday, February 5, 2010