Cute graphics comment
Showing posts with label Events. Show all posts
Showing posts with label Events. Show all posts
Thursday, December 30, 2010
Friday, December 10, 2010
Thursday, December 2, 2010
Wednesday, December 1, 2010
Friday, August 27, 2010
Thursday, August 26, 2010
Tuesday, August 17, 2010
YOG mascot
The Singapore Youth Olympic Games Organising Committee is committed to make the first-ever Youth Olympic Games a success.
Monday, August 9, 2010
Sunday, August 1, 2010
Tuesday, June 1, 2010
Fun Walk
.Fun walk with minister organized by RSVP successfully raised fund 180.000.at East Coast Park。The sea water after a collided polluted with oil spilled have been cleared and the weather was just nice for activity。Buddha Bless!
Friday, April 16, 2010
50+
At Suntec the Exhibition for seniors 4th April we take this opportunity to learn and get privilege to have some fun. Both of us enjoyed having free makeup and taking photography of our choices of different background.
Monday, April 12, 2010
Saturday, April 3, 2010
Tuesday, March 16, 2010
Thursday, February 25, 2010
S'pore Flyer
120 member of RSVP embark the river- cruise from Merlion Park Jetty to S'pore Flyer where I enjoyed the Chingay Parade on 19-2-10. Today is my first time on board the one of the World's largest observation wheel-165m high. there are 28 fixed capsules. 30 minutes revolution with a 360 degree panoramic view of Singapore's iconic. Carrying 28 persons per capsule .After this ride we proceeded to Jia Hiang Resturant to lo-hei the Fatt Choy Yusheng (5th Lo-hei) and dinner there.
Monday, February 15, 2010
Lo-Hei Yushengs
Its only the 2nd day of the Lunar New Year and I've already had 3 Lo-Hei Yushengs (Chinese Raw Fish Salad). Today's colourful version of Yusheng and the practice of eating it on the seventh day of Chinese New Year appears to be unique to Singapore.
Arranged on a large serving plate, the colourful array of ingredients include raw fish which is traditionally ikan parang or "mackerel", shredded green and white radish drained of liquid, shredded carrots adding a bright orange tinge to the dish, pickled ginger, crushed nuts and pomelo. The ingredients are topped with various condiments including deep-fried flour crisps, crushed peanuts, sesame seeds, cinnamon, pepper and other spices. All at the table would then jointly toss the salad with a generous portion of plum sauce and cooking oil to add sweetness and taste.
Yusheng plays on the homonyms where yu means "fish" but enunciated appropriately, it also means "abundance"; and sheng means literally "raw" but enunciated appropriately, it means "life". Thus Yusheng implies "abundance of wealth and long life" . In Cantonese it is known as lo sheng with lo also meaning "tossing up good fortune". The tossing action is called lo hei, which means to "rise" (hei), again a reference to a thriving business and thus its popularity with businessmen during the New Year.
Hope you'll have fun tossing the salad!
Arranged on a large serving plate, the colourful array of ingredients include raw fish which is traditionally ikan parang or "mackerel", shredded green and white radish drained of liquid, shredded carrots adding a bright orange tinge to the dish, pickled ginger, crushed nuts and pomelo. The ingredients are topped with various condiments including deep-fried flour crisps, crushed peanuts, sesame seeds, cinnamon, pepper and other spices. All at the table would then jointly toss the salad with a generous portion of plum sauce and cooking oil to add sweetness and taste.
Yusheng plays on the homonyms where yu means "fish" but enunciated appropriately, it also means "abundance"; and sheng means literally "raw" but enunciated appropriately, it means "life". Thus Yusheng implies "abundance of wealth and long life" . In Cantonese it is known as lo sheng with lo also meaning "tossing up good fortune". The tossing action is called lo hei, which means to "rise" (hei), again a reference to a thriving business and thus its popularity with businessmen during the New Year.
Hope you'll have fun tossing the salad!
Friday, February 5, 2010
Sunday, January 31, 2010
Friday, January 22, 2010
Subscribe to:
Posts (Atom)
















